Sherry Braised Beef Short Ribs Recipe
Recipe By The Spruce Eats
This slowly braised beef short ribs recipe is one of those melt-in-your-mouth dishes that will warm you from the inside out. The sherry in this recipe adds a subtle sweetness to the short ribs, and also makes a great sauce. These short ribs are perfect served with rice, pasta, or mashed potatoes.
4.3
30 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sherry Braised Beef Short Ribs Recipe
- 0.67 Slices Bacon
- As required Salt And Fresh Ground Black Pepper
- 0.67 pound Beef short ribs
- 0.17 Onion
- 0.33 Cloves Garlic
- 0.33 tablespoon Flour
- 0.17 cup Dry sherry wine
- 0.17 quart Beef broth
- 1 sprig Thyme
Nutrition
value
value
692
calories per serving
44 g Fat63 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat44g
- Protein63g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein63g
- Fiber2g
Fats
- Fat44g
Vitamins & Minerals
- Calcium38mg
- Iron8mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus619mg
- Selenium36mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats