Oven Baked Chicken Thighs With Vegetables Recipe

Ingredients For Oven Baked Chicken Thighs With Vegetables Recipe

• 4 tablespoon Olive Oil, Divided
• 4 Bone In, Skin On Chicken Thighs
• 2.5 teaspoon Kosher Salt, Divided
• 1 teaspoon Black Pepper, Divided
• 2 Medium lemons, halved
• 0.25 cup Water
• 3 inch 2 medium sweet potatoes, cut into wedges
• 12 ounce Brussels Sprouts, Trimmed And Halved
• 2 Large shallots, halved
• 1 Large garlic clove, grated
• 1 tablespoon Whole grain mustard
• 1 teaspoon Honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Chopped Fresh Rosemary