Oven Baked Barramundi With A Basil Gruyere Crust-Peter Reckel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a food processor, combine the basil, Gruyere cheese, breadcrumbs, and olive oil. Pulse until well combined.
• STEP 3.Place the barramundi fillets on a baking sheet lined with parchment paper.
• STEP 4.Spread the basil Gruyere mixture evenly over the top of each fillet.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the fish is cooked through.
• STEP 6.Serve hot with lemon wedges and your choice of sides.

Cooking Tips

• Make sure to pat the barramundi fillets dry before applying the crust mixture.
• If you don't have Gruyere cheese, you can substitute it with another type of hard cheese, such as Parmesan or cheddar.
• Adjust the baking time depending on the thickness of the barramundi fillets.

Storage and Serving

• Leftover barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the barramundi in the oven at a low temperature to maintain its texture and flavor.
• Serve the barramundi with a fresh salad or roasted vegetables for a complete meal.