Ou Tengar Logot Bahu Maas Recipe

Cooking Directions

• STEP 1.Marinate the pork shoulder with turmeric powder, salt, and ginger-garlic paste.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated pork shoulder and cook until it turns brown.
• STEP 4.Add chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and cover the pan. Cook on low heat until the pork is tender.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to marinate the pork shoulder for at least 30 minutes to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a squeeze of lemon juice at the end for an extra tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Ou Tengar Logot Bahu Maas with steamed rice or roti for a complete meal.