Orzo Salad With Greek Vinaigrette And Feta Recipe

Ingredients For Orzo Salad With Greek Vinaigrette And Feta Recipe

• 1.5 cup Uncooked Orzo
• 2 Roma tomatoes, seeded and diced
• 1 Cucumber, seeded and chopped
• 1 Small red onion, chopped
• 0.5 cup Sliced Black Olives
• 0.75 cup Diced feta cheese
• For the vinaigrette
• 3 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoon Chopped Fresh Parsley
• 2 tablespoon Chopped Fresh Oregano
• 1 teaspoon Sugar
• 0.5 teaspoon Salt