Orzo Salad With Greek Vinaigrette And Feta Recipe
Recipe By Honest Cooking
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious mediterranean flavors.
4.4
23 Rating -
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orzo Salad With Greek Vinaigrette And Feta Recipe
- 0.38 cup Uncooked Orzo
- 1/2 Roma tomatoes, seeded and diced
- 1/4 Cucumber, seeded and chopped
- 1/4 Small red onion, chopped
- 0.13 cup Sliced Black Olives
- 0.19 cup Diced feta cheese
- As required For the vinaigrette
- 3/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Balsamic vinegar
- 1/4 teaspoon Dijon mustard
- 3/4 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Chopped Fresh Oregano
- 1/4 teaspoon Sugar
- 0.13 teaspoon Salt
Nutrition
value
value
395
calories per serving
34 g Fat8 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein8g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium300mg
- Iron5mg
- Vitamin A1242mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking