Claire's Mixed Green Salad With Feta Vinaigrette Recipe
Recipe By EatingWell
This salad was inspired by one served during the peak of summer at claire's restaurant & bar in hardwick. Chef steven obranovich of claire's likes the soft crumbly sheep's-milk feta for this recipe. He cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.
4.7
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Claire's Mixed Green Salad With Feta Vinaigrette Recipe
- 1/2 tablespoon Sunflower oil, or canola oil
- 1/2 tablespoon Extra virgin olive oil, preferably mild flavored
- 1/25 cup Finely crumbled feta cheese
- 0.17 tablespoon Cider vinegar
- 0.17 tablespoon Red wine vinegar
- 0.33 teaspoon Lemon juice, or to taste
- 0.17 teaspoon Freshly ground pepper, or to taste
- 1/25 teaspoon Salt, Or To Taste
- 1.33 cup Lightly packed mixed salad greens, or arugula, any tough stems removed
- 0.33 cup Sliced cucumbers
- 1/4 cup Cherry tomatoes halved
- 0.83 Radishes, Thinly Sliced
Nutrition
value
value
230
calories per serving
15 g Fat5 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium370mg
- Iron2mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell