Green Salad With Peaches Feta & Mint Vinaigrette Recipe
Recipe By EatingWell
This healthy side salad recipe follows one of the essential formulas for great salads: tossing bitter greens with sweet fruit, crunchy toasted nuts and salty cheese. Melons are a good alternative to the stone fruit later in the summer, or try dried apricots during the winter months.
5
28 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Salad With Peaches Feta & Mint Vinaigrette Recipe
- 1/25 cup Chopped fresh mint
- 1/2 tablespoon Lemon juice
- 0.06 cup Extra virgin olive oil
- 0.33 tablespoon Red wine vinegar
- 0.17 teaspoon Honey
- 0.08 teaspoon Kosher salt
- 2 cup Bitter greens, such as arugula, mizuna and/or watercress, tough ends trimmed
- 0.08 cup Packed slivered mint
- 1/25 teaspoon Kosher salt
- 1 Ripe peaches or nectarines, sliced
- 0.06 cup Sliced or slivered almonds, toasted
Nutrition
value
value
307
calories per serving
19 g Fat8 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium395mg
- Iron< 1mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C197mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell