Orotti Recipe

Cooking Directions

• STEP 1.Mix 2 cups of roasted rice four, ¾ cups of grated coconut and pinch of salt in a bowl.
• STEP 2.Pour into the mix hot water little by little to form dough.
• STEP 3.Keep aside the dough for half an hour covered with lead
• STEP 4.Unlid the cap and knead the dough well.
• STEP 5.Spread an oil paper on the surface of the chapathi maker. Grease the oil paper with a spoon of ghee.
• STEP 6.Divide the entire dough into separate medium sized balls,
• STEP 7.Place each ball of dough on the chapathi maker and press it down to get orotti
• STEP 8.Preheat a griddle on the stove at high flame. Once the griddle is hot, turn down the flame to medium heat and cook the orottis tossing the sides.
• STEP 9.When the orottis turn a pale golden shade, you can transfer it to a serving dish.