STEP 1.Mix 2 cups of roasted rice four, ¾ cups of grated coconut and pinch of salt in a bowl.
STEP 2.Pour into the mix hot water little by little to form dough.
STEP 3.Keep aside the dough for half an hour covered with lead
STEP 4.Unlid the cap and knead the dough well.
STEP 5.Spread an oil paper on the surface of the chapathi maker. Grease the oil paper with a spoon of ghee.
STEP 6.Divide the entire dough into separate medium sized balls,
STEP 7.Place each ball of dough on the chapathi maker and press it down to get orotti
STEP 8.Preheat a griddle on the stove at high flame. Once the griddle is hot, turn down the flame to medium heat and cook the orottis tossing the sides.
STEP 9.When the orottis turn a pale golden shade, you can transfer it to a serving dish.
Nutrition value
477
calories per serving
13 g Fat9 g Protein79 g Carbs5 g FiberOther
Current Totals
13 g Fat
9 g Protein
79 g Carbs
5 g Fiber
MacroNutrients
Carbs
79 g
Protein
9 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
17 mg
Iron
5 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment