Orange Kulfi In Orange Shells Recipe

Recipe By Slurrp

Orange Kulfi in Orange Shells is a refreshing and creamy frozen dessert that combines the flavors of oranges and traditional Indian kulfi. The kulfi mixture is made with condensed milk, cream, and orange zest, which is then poured into hollowed-out orange shells and frozen until firm. The result is a delightful treat with a tangy citrus flavor and a smooth, creamy texture. Perfect for hot summer days or as a unique dessert for special occasions.

4.9
14 Rating -
Rate
Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Orange Kulfi In Orange Shells
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ingredients serve

Ingredients for Orange Kulfi In Orange Shells Recipe

  • 3/4 Oranges
  • 0.13 cup Condensed Milk
  • 0.13 cup Heavy Cream
  • 1/4 Zest Oranges
  • 1/4 Juice Oranges
  • pinch Optional: Pinch Of Cardamom Powder
  • as per your need Garnish: Fresh Orange Slices And Mint Leaves

Directions: Orange Kulfi In Orange Shells Recipe

Cooking Directions

  • STEP 1.Cut the tops off the oranges and scoop out the flesh, leaving the shells intact.
  • STEP 2.In a bowl, mix together condensed milk, cream, orange zest, and orange juice.
  • STEP 3.Pour the kulfi mixture into the hollowed-out orange shells.
  • STEP 4.Place the filled orange shells in the freezer and let them freeze for at least 6 hours or overnight.
  • STEP 5.Once frozen, remove the orange shells from the freezer and let them sit at room temperature for a few minutes to soften slightly.
  • STEP 6.Serve the Orange Kulfi in Orange Shells as is or garnish with fresh orange slices and mint leaves.
  • STEP 7.Enjoy the refreshing and creamy Orange Kulfi in Orange Shells!

Cooking Tips

  • Choose ripe and juicy oranges for the best flavor.
  • You can add a pinch of cardamom powder for an extra burst of flavor.
  • If you don't have fresh oranges, you can use orange juice and store-bought orange shells.

Storage and Serving

  • Store the leftover Orange Kulfi in Orange Shells in an airtight container in the freezer.
  • To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften.
  • Garnish with fresh orange slices and mint leaves before serving.
Nutrition
value
201
calories per serving
6 g Fat4 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    < 1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp