Orange cake with orange-coffee glaze Recipe
Recipe By Better Butter
Cake is prepared using fresh orange juice and zest does not require any additional essence as oranges has its own refreshing flavor and unique teste. Cake is frosted using sugar-orange-coffee glaze which gives cake a different taste. I have used less sugar while preparing cake. Increase qty as per your taste if glaze is not required. Make sure that oranges are fresh and sweet in taste while making a cake.
3.8
21 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange cake with orange-coffee glaze Recipe
- 0.16 cup flour or Maida – th + 1tbsp for dusting a tin
- 0.19 teaspoon Baking Powder
- 0.06 teaspoon Baking Soda
- 0.13 pinch Salt
- 0.09 cup Fresh Orange Juice
- 0.19 teaspoon Orange zest
- 0.03 cup Crystal sugar – 1/2 6 7 tbsp
- 0.06 cup Thick curd
- 0.06 cup oil – + 1tsp for greasing pan
- As required Orange glaze
- 0.09 cup Castor sugar
- 1/4-0.38 tablespoon Orange juice
- 1/4 teaspoon Coffee mixture
Nutrition
value
value
371
calories per serving
22 g Fat4 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat22g
- Protein4g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter