Oriental 2 Minute Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the instant noodles according to the package instructions. Drain and set aside.
• STEP 2.In a large bowl, combine the shredded cabbage, carrots, bell peppers, and green onions.
• STEP 3.In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey.
• STEP 4.Add the cooked noodles to the bowl with the vegetables and pour the dressing over the top.
• STEP 5.Toss everything together until well combined and evenly coated with the dressing.
• STEP 6.Serve the salad immediately, or refrigerate for later. It can be enjoyed cold or at room temperature.

Cooking Tips

• Feel free to add other vegetables or protein of your choice, such as sliced cucumbers, bean sprouts, or grilled chicken.
• For extra crunch, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the salad.
• If you prefer a spicier salad, add some sriracha or chili flakes to the dressing.
• To make it a more substantial meal, serve the salad with some grilled shrimp or tofu on the side.

Storage and Serving

• This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a good toss to redistribute the dressing and ensure all the ingredients are well coated.
• If the salad seems a bit dry after refrigeration, you can drizzle a little extra dressing or a splash of soy sauce before serving.