Lemon Asparagus Orecchiette Pasta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the asparagus to the skillet and cook until tender-crisp, about 5 minutes. Season with salt and pepper.
• STEP 4.Drain the cooked pasta and add it to the skillet with the asparagus. Toss to combine.
• STEP 5.Squeeze fresh lemon juice over the pasta and toss again. Adjust seasoning if needed.
• STEP 6.Serve the Lemon Asparagus Orecchiette Pasta hot, garnished with grated Parmesan cheese and fresh parsley.
• STEP 7.Enjoy!

Cooking Tips

• To keep the asparagus vibrant green, blanch it in boiling water for 1-2 minutes before adding it to the skillet.
• For added flavor, you can sprinkle red pepper flakes or grated lemon zest over the pasta before serving.
• Feel free to add other vegetables like cherry tomatoes or sautéed mushrooms to the dish for extra variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the leftovers hot or cold, depending on your preference.