Orecchiette with Chicken Sausage and Asparagus Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions until al dente.
• STEP 2.Meanwhile, heat a large skillet over medium heat and add the chicken sausage. Cook until browned and cooked through, breaking it up into small pieces with a spoon.
• STEP 3.Add the asparagus to the skillet and cook for a few minutes until it starts to soften. Season with salt and pepper to taste.
• STEP 4.Drain the cooked pasta and add it to the skillet with the sausage and asparagus. Toss everything together to combine.
• STEP 5.In a small saucepan, heat the olive oil and garlic over low heat until fragrant. Pour the garlic oil over the pasta and toss to coat.
• STEP 6.Serve the orecchiette with chicken sausage and asparagus hot, garnished with grated Parmesan cheese.

Cooking Tips

• You can use any type of chicken sausage you prefer, such as spicy or sweet.
• If you like your asparagus more tender, you can blanch it in boiling water for a minute before adding it to the skillet.
• Feel free to add some red pepper flakes for a bit of heat if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the leftovers hot or cold as a delicious pasta salad.