Ingredients For Orecchiette Pasta With Tomatoes Recipe
8 ounce Orecchiette Pasta
3 tablespoon Olive oil, divided
2 pint Whole cherry tomatoes
1 tablespoon Balsamic vinegar
Kosher salt
Fresh Ground Black Pepper
2 Garlic Cloves
0.5 cup Grated parmesan cheese, divided
0.25 cup Pasta water
Nutrition value
657
calories per serving
16 g Fat22 g Protein139 g Carbs4 g FiberOther
Current Totals
16 g Fat
22 g Protein
139 g Carbs
4 g Fiber
MacroNutrients
Carbs
139 g
Protein
22 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
247 mg
Iron
3 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
