Orecchiette With Mustard Greens And Sausage Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into small pieces with a spoon.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute until fragrant.
• STEP 4.Add the mustard greens to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the sausage and greens. Toss everything together until well combined.
• STEP 6.Serve the orecchiette with mustard greens and sausage hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the other ingredients.
• If you prefer a spicier dish, you can add more red pepper flakes to the skillet.
• Feel free to substitute the mustard greens with other leafy greens such as kale or spinach.

Storage and Serving

• This dish is best served immediately while still hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.