Ingredients For Orecchiette With Asparagus Spinach Sultanas And Ricotta Sauce Recipe
350 gram Barilla orecchiette
1 Jar barilla ricotta sauce
0.5 Onion, Finely Chopped
2 bunch Asparagus, chopped and tips kept separate
1 bunch English spinach, roughly chopped
0.33000000000000007 cup Sultanas
60 gram Salted ricotta, grated
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
45
calories per serving
< 1 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
87 mg
Iron
5 mg
Vitamin A
1805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment