Orangy makhana kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the makhana until they turn crispy.
• STEP 2.In a separate pan, bring milk to a boil and then simmer until it thickens.
• STEP 3.Add the roasted makhana, sugar, and orange zest to the milk and cook for a few more minutes.
• STEP 4.Garnish with chopped nuts and serve the orangy makhana kheer warm or chilled.

Cooking Tips

• Make sure to roast the makhana well to enhance their flavor and crunchiness.
• You can adjust the sweetness of the kheer by adding more or less sugar according to your taste.
• For a richer flavor, you can also add a pinch of cardamom powder or saffron strands.

Storage and Serving

• Orangy makhana kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.