Chinese Orange Pork Chop Stir-Fry Recipe

Recipe By The Spruce Eats

Some nights you just want to do something different with your pork chops. Look no further than this quick stir-fry recipe Feel free to add a bit of soy sauce and/or sugar when stir-frying the baby bok choy.

4.5
16 Rating - Rate
Non Vegdiet
37minstotal
30minsPrep
7minsCook

ingredients serves

3
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Ingredients For Chinese Orange Pork Chop Stir-Fry Recipe

Nutrition
value
237
calories per serving
19 g Fat1 g Protein16 g Carbs1 g FiberOther

Current Totals

  • 19 g Fat
  • 1 g Protein
  • 16 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    2 mg
  • Vitamin A
    684 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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