Orange, Apricot And Carrot Couscous Recipe

Ingredients For Orange, Apricot And Carrot Couscous Recipe

• 1 cup Whole Wheat Couscous
• 0.5 cup Water
• 1 cup Orange juice
• 0.25 cup Extra virgin olive oil
• 5 teaspoon Ume plum vinegar
• Sea salt
• 10 Dried apricots, thinly sliced
• 2 tablespoon Dried currants or raisins
• 2 teaspoon Grated fresh ginger
• 0.25 Medium sized red onion, finely sliced or diced
• 1 Medium Carrot