Orange and Pepper Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced oranges, bell peppers, red onion, and cilantro.
• STEP 2.In a separate bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the orange and pepper mixture and toss to combine.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a topping for grilled chicken or fish, or as a refreshing side dish.
• For added heat, you can add diced jalapenos or a pinch of cayenne pepper.