Pepper Avocado Salsa Recipe
Recipe By Taste Of Home
Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts.
3.9
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepper Avocado Salsa Recipe
- 0.67 Medium tomatoes, diced
- 0.08 cup Each diced green, sweet red and yellow pepper
- 0.08 cup Diced Red Onion
- 0.67 tablespoon Olive oil
- 0.67 tablespoon Lime juice
- 0.33 tablespoon White wine vinegar
- 0.33 Garlic clove, minced
- 0.33 teaspoon Tablespoon minced fresh basil or 1 dried basil
- 0.33 teaspoon Tablespoon minced fresh dill or 1 dill weed
- 0.33 teaspoon Sugar
- 1/4 teaspoon Minced fresh thyme or 1/4 dried thyme
- dash Hot pepper sauce
- 0.33 Large ripe avocado
Nutrition
value
value
144
calories per serving
12 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A1033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home