Orange And Coriander Salsa Recipe

Recipe By Slurrp

Orange and coriander salsa is a refreshing and tangy condiment that pairs well with grilled meats or fish. The combination of sweet oranges and fresh coriander leaves creates a vibrant and zesty flavor. This salsa is easy to make and adds a burst of citrusy goodness to any dish. Serve it as a topping for tacos, salads, or as a dip with tortilla chips. It's a versatile and delicious addition to your culinary repertoire.

4.8
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Orange And Coriander Salsa
plan
Bookmark

ingredients serve

Ingredients for Orange And Coriander Salsa Recipe

  • 1/2 Oranges
  • 0.06 cup Fresh Coriander Leaves, Finely Chopped
  • 0.06 cup Red Onion, Finely Chopped
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Orange And Coriander Salsa Recipe

Cooking Directions

  • STEP 1.Peel and segment the oranges, removing any pith and seeds.
  • STEP 2.Finely chop the coriander leaves and red onion.
  • STEP 3.In a bowl, combine the orange segments, chopped coriander, red onion, lime juice, olive oil, salt, and pepper. Mix well.
  • STEP 4.Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
  • STEP 5.Serve the orange and coriander salsa as a topping or dip with your favorite dishes.

Cooking Tips

  • Choose ripe and juicy oranges for the best flavor.
  • You can add a pinch of chili flakes for a spicy kick.
  • Make sure to remove any white pith from the oranges to avoid bitterness.

Storage and Serving

  • Store the salsa in an airtight container in the refrigerator for up to 3 days.
  • Serve the salsa chilled or at room temperature.
  • This salsa is great with grilled chicken, fish, or as a topping for tacos and salads.
Nutrition
value
92
calories per serving
2 g Fat1 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    1360mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp