Bell Pepper Salsa Recipe
Recipe By Simply Recipes
A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
4.1
24 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bell Pepper Salsa Recipe
- 1/2 Large bell pepper, stem and seeds removed, finely chopped
- 3 Green Onions, Thinly Sliced
- 1.50 Garlic Cloves, Minced
- 1 tablespoon Chopped arugula, basil, or parsley
- 0.13 teaspoon Red chile flakes
- 1 tablespoon Sherry vinegar or apple cider vinegar
- 1 tablespoon Extra virgin olive oil
Nutrition
value
value
398
calories per serving
15 g Fat10 g Protein54 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs54g
- Fiber8g
MacroNutrients
- Carbs54g
- Protein10g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium150mg
- Iron4mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese4mg
- Phosphorus205mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes