4 Kemiri/candlenuts or use about 10 macadamia nuts
1 teaspoon Coriander powder
1 tablespoon Galangal powder
1 inch Ginger peeled
3 tablespoon Oil
5 Kaffir lime leaves tear edges to release flavor
5 Bay leaves
2 part Lemon grass stems fleshy bruised
4 cup Chicken stock 6 cups if you cook on the stove
1 cup Thick coconut milk
4 Hard boiled eggs
1 teaspoon Sugar
1 teaspoon Salt or more to taste
Crispy fried shallots/bawang goreng for garnish
Nutrition value
1352
calories per serving
102 g Fat98 g Protein14 g Carbs6 g FiberOther
Current Totals
102 g Fat
98 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
98 g
Fiber
6 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
182 mg
Iron
8 mg
Vitamin A
64 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
3 mg
Phosphorus
1048 mg
Selenium
112 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
