4 Kemiri/candlenuts or use about 10 macadamia nuts
1 teaspoon Coriander powder
1 tablespoon Galangal powder
1 inch Ginger peeled
3 tablespoon Oil
5 Kaffir lime leaves tear edges to release flavor
5 Bay leaves
2 part Lemon grass stems fleshy bruised
4 cup Chicken stock 6 cups if you cook on the stove
1 cup Thick coconut milk
4 Hard boiled eggs
1 teaspoon Sugar
1 teaspoon Salt or more to taste
Crispy fried shallots/bawang goreng for garnish
Nutrition value
1352
calories per serving
102 g Fat98 g Protein14 g Carbs6 g FiberOther
Current Totals
102 g Fat
98 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
98 g
Fiber
6 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
182 mg
Iron
8 mg
Vitamin A
64 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
28 mg
Vitamin B6
2 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
3 mg
Phosphorus
1048 mg
Selenium
112 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment