Opor Ayam (Chicken In Coconut Milk) Recipe
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The kitchen will smell amazing this ramadan when you make this indonesian recipe for chicken stewed in coconut milk with lemongrass, ginger, galangal, and lime leaves.
3.9
23 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
50minsCook
1hr 35m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Opor Ayam (Chicken In Coconut Milk) Recipe
- 1 piece 1 chicken, cut into
- 0.13 Lemon, juiced
- 1/2 Candlenuts
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Cumin seeds
- 0.88 Shallots, peeled
- 0.63 Cloves garlic, peeled
- 0.13 tablespoon Chopped galangal
- 0.06 tablespoon Chopped ginger
- 0.06 teaspoon White peppercorns
- 0.06 teaspoon Chopped fresh turmeric root
- 0.38 tablespoon Vegetable Oil
- 1/4 Stalks lemongrass, bruised
- 0.13 tablespoon Tamarind juice
- 0.63 Kaffir lime leaves
- 0.38 Bay leaves
- 0.13 teaspoon Salt
- 0.06 teaspoon White sugar
- 0.42 cup Thin coconut milk
- 0.13 cup Thick coconut milk
- 0.13 bunch Small thai basil
Nutrition
value
value
428
calories per serving
40 g Fat5 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat40g
- Protein5g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber10g
Fats
- Fat40g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus99mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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