Ayam Paprik Recipe
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About Ayam Paprik Recipe:
The important ingredients in this dish are fish sauce, oyster sauce and kaffir lime leaves, these are the most important tips that Che 'Nom can get from a Thai chef, without these three mandatory ingredients this dish will not feel its "kick".Spicy, sour and delicious aroma of kaffir lime is the reason why this Chicken Paprika is a favorite dish of most Malaysians for so long. Simple, tasty and quick to prepare. Good luck.
- 12 Ingredients
1
Ingredients for Ayam Paprik Recipe
- 2 tablespoon Oil
- 2 Nos garlic cloves
- 2 tablespoon thai roasted chilli paste
- 8 ounce chicken breast
- 1/4 Nos onion
- 2 ounce green beans
- 1/2 Nos carrot
- 1/4 Nos green capsicum
- 1 Nos red chilli
- 3 Nos bird eyes chillies
- 1.50 teaspoon fish sauce
- 1.50 teaspoon sweet soy sauce
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Ayam Paprik Recipe
STEP 01
Mince garlic
STEP 02
Cut chicken into thin pieces
STEP 03
Peel carrot & slice it
STEP 04
Deseed capsicum and slice it thinly
STEP 05
Deseed red chillies & thinly slice it
STEP 06
Lightly pound the birds eyes chillies if taken
STEP 07
1.add oil in a pan & heat it
STEP 08
2.add chopped garlic and stir fry it
STEP 09
3.now add the thai roasted chilli paste,chicken & quickly stir fry it
STEP 10
4.once the chicken is half cooked add the green beans,carrot,green and red capsicum.
STEP 11
5.then add the sweet sauce and fish sauce sauce and stir it well
STEP 12
6.after all the ingredients are cooked through serve the chicken with steamed white rice.
