Bubur Ayam

Bubur Ayam Recipe

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About Bubur Ayam Recipe:

A easy healthy porridge made from rice and chicken and garnish with shredded chicken,onions & ground white pepper and ginger.We cut down the cooking time for this healthy chicken stew by fortifying store-bought broth with chicken and aromatics and then using the flavorful liquid to both simmer the rice and make the gravy. Try subbing 5 fresh curry leaves if you can't find the Indonesian bay leaves.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Bubur Ayam Recipe

  • 2 cup jasmine rice
  • 10 cup Water
  • 300 gram bone in skinless chicken breast
  • As required Green onions
  • As required Cut ginger
  • As required Soy sauce
  • As required Sesame oil
  • As required White pepper powder
Nutrition
  • 37g Fat(4.43%)
  • 108g Protein(12.91%)
  • 629g Carbs(75.09%)
  • 59g Fiber(7.06%)
  • Other(0.52%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bubur Ayam Recipe

STEP 01

Chop green onions

STEP 02

Wash and drain rice

STEP 03

Grind white pepper and ginger

STEP 04

1.in a small size pot add chicken and 10 cups of water.

STEP 05

2.bring it to a boil then cook it at low flame for 25-30 mins

STEP 06

3.let it cool now and shred the meat,keep the liquid to be used as a base.

STEP 07

4.add rice to the chicken broth and bring it to a boil

STEP 08

5.serve and garnish with shredded chicken meat,chopped green onion,soy sauce,few drops of sesame oil,ground white pepper and ginger.