Bubur Ayam Recipe

Recipe By Slurrp

A easy healthy porridge made from rice and chicken and garnish with shredded chicken,onions & ground white pepper and ginger.We cut down the cooking time for this healthy chicken stew.

4.9
10 Rating -
Rate
Non Vegdiet
Bubur Ayam
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ingredients serve

Ingredients for Bubur Ayam Recipe

  • 2 cup jasmine rice
  • 10 cup Water
  • 300 gram bone in skinless chicken breast
  • As required Green Onions
  • As required Cut ginger
  • As required Soy sauce
  • As required Sesame oil
  • As required White pepper powder

Directions: Bubur Ayam Recipe

step 1

  • STEP 1.Chop green onions

step 2

  • STEP 2.Wash and drain rice

step 3

  • STEP 3.Grind white pepper and ginger

step 4

  • STEP 4.1.in a small size pot add chicken and 10 cups of water.

step 5

  • STEP 5.2.bring it to a boil then cook it at low flame for 25-30 mins

step 6

  • STEP 6.3.let it cool now and shred the meat,keep the liquid to be used as a base.

step 7

  • STEP 7.4.add rice to the chicken broth and bring it to a boil

step 8

  • STEP 8.5.serve and garnish with shredded chicken meat,chopped green onion,soy sauce,few drops of sesame oil,ground white pepper and ginger.
Nutrition
value
1952
calories per serving
33 g Fat95 g Protein311 g Carbs10 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    95g
  • Carbs
    311g
  • Fiber
    10g

MacroNutrients

  • Carbs
    311g
  • Protein
    95g
  • Fiber
    10g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    21mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    2mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    319mg
  • Manganese
    4mg
  • Phosphorus
    1142mg
  • Selenium
    56mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp