Opor Ayam Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the spice paste until fragrant.
• STEP 2.Add the chicken pieces and cook until they are browned.
• STEP 3.Pour in the coconut milk, water, and seasonings. Simmer until the chicken is tender and the flavors have melded together.

Cooking Tips

• For a richer flavor, marinate the chicken in the spice paste for a few hours before cooking.
• Garnish with fried shallots and serve with steamed rice for a complete meal.

Storage and Serving

• Opor Ayam can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.