You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. Michael Klotz, Scottsdale, Arizona.
Ingredients For Open-Faced Cheesesteak Sandwiches Recipe
1 French roll, split
2 teaspoon Butter
0.25 teaspoon Garlic powder
0.5 cup Julienned green pepper
0.25 cup Sliced onion
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Canola oil, divided
0.33333333333333326 pound Sliced deli roast beef
0.5 teaspoon Hot pepper sauce
4 Slices Pepper Jack Cheese
Nutrition value
201
calories per serving
13 g Fat15 g Protein2 g Carbs3 g FiberOther
Current Totals
13 g Fat
15 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
15 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
21 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
