Blue Cheesesteak Sandwiches Recipe

Recipe By Slurrp

Blue Cheesesteak Sandwiches are a delicious twist on the classic Philly cheesesteak. Tender slices of steak are cooked with onions and bell peppers, then topped with melted blue cheese and served on a toasted roll. The combination of savory steak, sweet onions, and tangy blue cheese creates a flavor explosion that will leave you craving more. These sandwiches are perfect for a quick and satisfying lunch or dinner.

3.7
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Blue Cheesesteak Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Blue Cheesesteak Sandwiches Recipe

  • 1/4 pound Steak, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 ounce Blue Cheese, Sliced
  • 1 Rolls, Toasted

Directions: Blue Cheesesteak Sandwiches Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium-high heat and add the olive oil.
  • STEP 2.Add the sliced onions and bell peppers to the skillet and cook until they are softened and slightly caramelized.
  • STEP 3.Push the onions and peppers to one side of the skillet and add the sliced steak to the other side. Cook until the steak is browned and cooked to your desired level of doneness.
  • STEP 4.Season the steak, onions, and peppers with salt and pepper to taste.
  • STEP 5.Place slices of blue cheese on top of the steak and allow it to melt.
  • STEP 6.Toast the rolls in a toaster or under the broiler until they are lightly browned.
  • STEP 7.Assemble the sandwiches by placing the steak, onions, and peppers on the toasted rolls.
  • STEP 8.Serve the Blue Cheesesteak Sandwiches immediately and enjoy!

Cooking Tips

  • Choose a tender cut of steak, such as ribeye or sirloin, for the best results.
  • If you prefer a milder blue cheese flavor, you can substitute it with provolone or Swiss cheese.
  • Feel free to add additional toppings to your sandwiches, such as saut茅ed mushrooms or hot peppers.
  • For a vegetarian version, you can substitute the steak with portobello mushrooms or seitan.

Storage and Serving

  • These sandwiches are best served immediately while the steak is still warm and the cheese is melted.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwiches in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
  • Serve the reheated sandwiches with a side of fries or a fresh salad for a complete meal.
Nutrition
value
238
calories per serving
18 g Fat7 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp