Open-Face Swiss Burger Recipe

Name: Open-face Swiss Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

Recipe By All Recipes

This is a unique open-face burger topped with swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with french fries.

3.5

25 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For Open-Face Swiss Burger Recipe

1 pound Frozen hamburger patties
1 Medium onion, thinly sliced
1 Medium green bell pepper, sliced
8 ounce Fresh mushrooms, sliced
4 Slices sandwich bread, toasted
4 Slices Swiss Cheese

Nutrition
value

162

calories per serving

< 1 g Fat1 g Protein40 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
40 g Carbs
6 g Fiber

MacroNutrients

Carbs
40 g
Protein
1 g
Fiber
6 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
22 mg
Iron
2 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.