Open-Face Pesto-Chicken Burgers Recipe

Recipe By Better Homes and Gardens

Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves.

3.9
24 Rating - Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook

ingredients serves

4
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Ingredients For Open-Face Pesto-Chicken Burgers Recipe

Nutrition
value
362
calories per serving
17 g Fat33 g Protein19 g Carbs8 g FiberOther

Current Totals

  • 17 g Fat
  • 33 g Protein
  • 19 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    33 g
  • Fiber
    8 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    309 mg
  • Iron
    6 mg
  • Vitamin A
    2918 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    136 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    97 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    3 mg
  • Phosphorus
    403 mg
  • Selenium
    30 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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