Ingredients For Open-Face Pesto-Chicken Burgers Recipe
1 pound Uncooked ground chicken or ground turkey
4 tablespoon Purchased basil pesto
0.25 cup Finely shredded parmesan cheese
3 Cloves garlic, minced
0.25 teaspoon Kosher salt or salt
3 inch 2 ciabatta bread or four 3/4 inch thick slices rustic italian bread
2 tablespoon Olive oil
4 Slices fresh mozzarella cheese
2 cup Fresh basil leaves, arugula, or spring garden mix
8 Small tomato slices
Ground black pepper
Nutrition value
362
calories per serving
17 g Fat33 g Protein19 g Carbs8 g FiberOther
Current Totals
17 g Fat
33 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
33 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
309 mg
Iron
6 mg
Vitamin A
2918 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
3 mg
Phosphorus
403 mg
Selenium
30 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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