Open Faced Rosemary Chicken Recipe
Recipe By HalfBaked Harvest
Grilled ciabatta bread with rosemary balsamic chicken, sweet peaches, crisp bacon, greens, and a lemony parmesan vinaigrette. Kind of like a salad on grilled bread, and kind of delicious. This is the perfect 30 minute summer grilling recipe for any time of the week.
3.7
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open Faced Rosemary Chicken Recipe
- 1 ripe peaches, quartered
- 1/4 tablespoon honey
- 1/2 pound boneless skinless chicken breasts
- 1/2 tablespoon extra virgin olive oil
- 1/4 tablespoon chopped fresh rosemary
- 1/4 zest of lemon
- 1/2 tablespoon balsamic vinegar
- As required Kosher salt and pepper
- 1/4 loaf ciabatta bread, halved lengthwise
- 1 cup fresh arugula or spring salad mix
- 1/4 cup cherry tomatoes, halved
- 1 strips crispy bacon, crumbled
- 1 ounce gorgonzola cheese, crumbled
- 0.13 cup fresh basil leaves
- 0.06 cup extra virgin olive oil
- 0.06 cup Lemon juice
- 1/2 teaspoon dijon mustard
- 3/4 tablespoon grated parmesan cheese
- 1/4 tablespoon chopped fresh chives
- 1/4 pinch crushed red pepper flakes
- As required kosher salt
Nutrition
value
value
971
calories per serving
61 g Fat55 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat61g
- Protein55g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein55g
- Fiber5g
Fats
- Fat61g
Vitamins & Minerals
- Calcium635mg
- Iron9mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9258mcg
- Vitamin B12< 1mcg
- Vitamin C118mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium174mg
- Manganese< 1mg
- Phosphorus734mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest