Onion Pudina Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut��� onions until golden brown.
• STEP 2.Add mint leaves, green chilies, and spices. Cook for a few minutes.
• STEP 3.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 4.Serve the chutney with dosa, idli, or as a spread for sandwiches.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a smoother texture, you can strain the chutney after blending.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney with dosa, idli, or as a spread for sandwiches.