Dhaniya Pudina Chutney Recipe

Chutney’s have always been an integral part of Indian cuisine. This finger licking condiment that makes its presence be it in the form of sweet, tangy, sour or mix of all, Chutney’s are surely a burst of flavour and also enhances the taste of a dish. From coriander chutney, garlic chutney, sweet-sour date, to elephant apple, to tomato, to wild berries there are almost more than 100 varieties of chutney’s that one can find in Indian cuisine.  The dish gets it’s name from the Sanskrit word chaatni which translates to “to lick”. This accompaniment that requires no fuel to be prepared, is almost can be made by things in your backyard. It’s interesting how in most reginal thali the presence of Chatni is a must and one of the most prominent happens to be dhaniya pudina chutney that goes great with all kind of snacks. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. 

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Ingredients for Dhaniya Pudina Chutney Recipe

  • 1 cup Coriander leaves chopped
  • 1 cup Pudina leaves chopped
  • 1/4 cup Almonds
  • 2 Nos Green chillies chopped
  • 1 Nos Ginger chopped inch
  • 1 teaspoon Sugar
  • As required Salt
  • 1 No.s Lemon

Directions: Dhaniya Pudina Chutney Recipe

  • STEP 1.To make dhaniya pudina chutney, in the small grinding jar of the mixer grinder , add 1 cup chopped coriander leaves, 1 cup chopped mint leaves, ¼ cup almonds, 2 to 3 green chillies chopped, 1 inch ginger chopped, juice of 1 lemon, 1 tsp sugar.
  • STEP 2.Cover the jar and turn the grinder on to pulse mode for a few seconds to bring the ingredients together. Then open the jar and add a little water. Grind it well. Chutney is ready.
Nutrition
value
373
calories per serving
25 g Fat20 g Protein15 g Carbs21 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    21g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    21g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    626mg
  • Iron
    23mg
  • Vitamin A
    12617mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    258mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    11mg
  • Copper
    1mcg
  • Magnesium
    399mg
  • Manganese
    4mg
  • Phosphorus
    371mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp