Onion Pakora Roll Recipe

step 1

• STEP 1.In a mixing bowl add 1 cup gram flour,¼ cup rice flour, ½ tsp ajwain, ½ tsp enos fruit salts, salt to taste, green chillies and coriander leaves finely chopped and 3 onions thinly sliced.

step 2

• STEP 1.Add a little water to coat. Mix the ingredients together and add ¼ tsp turmeric powder, ½ tsp red chilli powder. Adding a little water at a time, combine to make a thick pakora mixture.

step 3

• STEP 1.Preheat a paniyaram pan and drizzle oil into the cavities. Add a spoonful of pakora batter in each cavity and drizzle a little oil over the top of the pakoras to make it crisp.

step 4

• STEP 1.Fry until the pakoras are evenly golden brown on all sides. Turning the pakoras intermittently to fry evenly.

step 5

• STEP 1.To make the wrap, place the tortilla on a flat surface and smear a sandwich spread. Add julienned tomatoes, julienned cucumbers and sliced onions.

step 6

• STEP 1.Add the onion pakoras, sprinkle chaat masala powder, drizzle some green chutney and roll the tortilla to make a wrap.