One Skillet Sloppy Jo Cornbread Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a large oven-safe skillet.
• STEP 2.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add onion, bell pepper, and garlic to the skillet and cook until vegetables are tender.
• STEP 4.Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for 5 minutes.
• STEP 5.In a separate bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter.
• STEP 6.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 7.Spread the ground beef mixture evenly in the greased skillet. Pour the cornbread batter over the top.
• STEP 8.Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
• STEP 9.Allow the casserole to cool for a few minutes before serving. Serve hot.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables or spices.
• For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the filling.
• Serve the casserole with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

• This casserole is best served hot, straight from the oven.
• Leftovers can be reheated in the microwave or oven.
• Serve with a dollop of sour cream or a sprinkle of shredded cheese for extra flavor.