Sheet Pan Parmesan Crusted Salmon with Broccoli Recipe

Ingredients For Sheet Pan Parmesan Crusted Salmon with Broccoli Recipe

• 1.25 pound Broccoli crowns, stems cut and reserved for another use, florets chopped into bite size pieces
• 2.5 tablespoon Olive oil
• 1 Clove garlic, minced
• NaN Salt and freshly ground black pepper
• 4 Skinless salmon fillets
• 1.5 tablespoon Mayonnaise
• 1.5 teaspoon Lemon juice
• 1 Clove garlic, minced
• 0.25 cup Slightly packed finely grated parmesan
• 0.25 cup Bread crumbs
• 1 tablespoon Chopped fresh parsley
• 1.5 teaspoon Lemon zest
• 0.25 teaspoon Dried thyme
• 1.5 tablespoon Olive oil