One Pot Seafood Orzo Risotto Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the onion and garlic and saut��� until fragrant.
• STEP 2.Add the orzo and cook for a few minutes until lightly toasted. Stir in the white wine and cook until it is absorbed.
• STEP 3.Gradually add the vegetable broth, stirring constantly, until the orzo is cooked and the broth is absorbed.
• STEP 4.Add the shrimp, scallops, cherry tomatoes, and peas. Cook for a few minutes until the seafood is cooked through.
• STEP 5.Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve the One Pot Seafood Orzo Risotto hot.

Cooking Tips

• You can use any combination of seafood you like, such as mussels, clams, or fish.
• If you prefer a spicier dish, you can add red pepper flakes or chopped chili peppers.
• For a creamier texture, you can stir in a tablespoon of butter or cream at the end.

Storage and Serving

• Leftover seafood orzo risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the dish, you can microwave it or heat it in a pot with a little vegetable broth.
• Serve the One Pot Seafood Orzo Risotto as a main course with a side salad or crusty bread.