One-Pot Salmon, Asparagus, And Feta Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add the salmon fillets to the skillet and cook for 3-4 minutes on each side, or until cooked through.
• STEP 4.Remove the salmon from the skillet and set aside.
• STEP 5.In the same skillet, add the asparagus and cook for 3-4 minutes, or until tender-crisp.
• STEP 6.Once the pasta is cooked, drain it and return it to the pot.
• STEP 7.Add the cooked salmon, asparagus, and crumbled feta cheese to the pot with the pasta.
• STEP 8.Gently toss everything together until well combined.
• STEP 9.Serve the one-pot salmon, asparagus, and feta pasta hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients.
• You can use fresh or frozen salmon fillets for this recipe.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra flavor and color.
• If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese to the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This one-pot salmon, asparagus, and feta pasta is best served immediately while still hot.
• Garnish with fresh herbs like parsley or dill for added freshness and flavor.
• You can serve this dish as a main course or as a side dish with grilled chicken or roasted vegetables.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.