The whole family will love this copycat one pot olive garden zuppa toscana soup Comfort food at its best Loaded with bacon, sausage, potatoes, and kale
Ingredients For One Pot Olive Garden Zuppa Toscana Soup Recipe
16 ounce Spicy italian sausage
8 Slices Of Bacon
0.5 Large Onion Diced
2 Cloves of garlic minced
28 ounce Low sodium chicken broth
3 cup Water
5 Medium russet potatoes thinly sliced
1 teaspoon Crushed red pepper flakes optional
Salt and pepper optional
4 cup Chopped kale
1 cup Heavy whipping cream
Parmesan cheese
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
