One-Pot Moroccan Lamb Couscous Recipe

Ingredients For One-Pot Moroccan Lamb Couscous Recipe

• 1.5 tablespoon Moroccan seasoning
• 500 gram Coles australian lamb rump steaks, trimmed
• 1.5 tablespoon Olive oil
• 1 Brown onion, cut into wedges
• 150 gram Green beans, halved
• 1 Red capsicum, cut into strips
• 1 Zucchini, halved, sliced
• 1.5 cup Chicken stock, warmed
• 1.25 cup Couscous
• 0.33000000000000007 cup Chopped coriander, plus extra leaves to serve