One-Pot Healthy Mexican Beef Mince Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add the ground beef to the pot and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in the cumin, chili powder, paprika, oregano, salt, and pepper. Cook for another minute to toast the spices.
• STEP 4.Add the diced tomatoes, black beans, corn, and beef broth to the pot. Bring to a simmer and let it cook for about 15-20 minutes, until the flavors meld together.
• STEP 5.Serve the Mexican beef mince with rice or tortillas. Top with avocado, cheese, cilantro, and any other desired toppings.
• STEP 6.Enjoy!

Cooking Tips

• For extra heat, add a diced jalapeno or a pinch of cayenne pepper.
• You can customize this dish by adding your favorite vegetables like bell peppers or zucchini.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Mexican beef mince in a microwave or on the stovetop until heated through.
• Serve with rice or tortillas and your favorite toppings.