Ingredients For One-Pan Spring Vegetable Gnocchi Recipe
500 gram Packet potato gnocchi
1 tablespoon Olive oil, plus extra, to drizzle
2 tablespoon Butter
250 gram Cherry tomatoes halved
2 Garlic Cloves, Crushed
145 gram Frozen Shelled Edamame
1 bunch Asparagus, trimmed, sliced
30 gram Piece parmesan, finely grated
Nutrition value
304
calories per serving
6 g Fat10 g Protein51 g Carbs9 g FiberOther
Current Totals
6 g Fat
10 g Protein
51 g Carbs
9 g Fiber
MacroNutrients
Carbs
51 g
Protein
10 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
6755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
210 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
