One-Pan Spring Vegetable Gnocchi Recipe

Name: One-pan Spring Vegetable Gnocchi Recipe
Total time: 17 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This fresh 17-minute dinner uses seasonal ingredients, including asparagus and cherry tomatoes, so it costs less than $5 a serve.

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17minstotal

ingredients serves

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Ingredients For One-Pan Spring Vegetable Gnocchi Recipe

500 gram Packet potato gnocchi
1 tablespoon Olive oil, plus extra, to drizzle
2 tablespoon Butter
250 gram Cherry tomatoes halved
2 Garlic Cloves, Crushed
145 gram Frozen Shelled Edamame
1 bunch Asparagus, trimmed, sliced
30 gram Piece parmesan, finely grated

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Nutrition
value

304

calories per serving

6 g Fat10 g Protein51 g Carbs9 g FiberOther

Current Totals

6 g Fat
10 g Protein
51 g Carbs
9 g Fiber

MacroNutrients

Carbs
51 g
Protein
10 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
148 mg
Iron
3 mg
Vitamin A
6755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
210 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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