One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit Recipe
Recipe By EatingWell
Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for wednesday night dinner at home.
Ingredients For One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit Recipe
1.5 pound Pork Tenderloin
1 teaspoon Ground Black Pepper, Divided
0.5 teaspoon Kosher Salt, Divided
1 tablespoon Extra virgin olive oil
0.75 cup Sliced shallots
4 Cloves Garlic, Thinly Sliced
1 pint Cherry tomatoes
0.33000000000000007 cup Golden Raisins
1.5 teaspoon Chopped fresh rosemary, divided
Nutrition value
381
calories per serving
9 g Fat38 g Protein33 g Carbs2 g FiberOther
Current Totals
9 g Fat
38 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
38 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
63 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
9 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
395 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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