One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit Recipe

Recipe By EatingWell

Pair juicy, tender pork with a rich, flavorful tomato confit that tastes like melted tomatoes and sweet shallot preserves. We think this sweet and savory pork recipe is just as suitable for company as it is for wednesday night dinner at home.

4.2
23 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For One-Pan Pork Tenderloin With Heirloom Tomato & Shallot Confit Recipe

Nutrition
value
381
calories per serving
9 g Fat38 g Protein33 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 38 g Protein
  • 33 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    38 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    8 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    2 mg
  • Phosphorus
    395 mg
  • Selenium
    62 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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