One Pan Mediterranean Chicken Pasta Recipe

Ingredients For One Pan Mediterranean Chicken Pasta Recipe

• 1 Quartered artichoke hearts, drained
• 0.25 C. of hy vee select extra virgin olive oil
• 1 inch 2 large chicken breasts, cut into chunks
• 1 teaspoon Hy vee salt, divided
• 0.25 teaspoon Hy vee black pepper, divided
• 4 Cloves garlic, minced
• 2 C. of hy vee chicken broth
• 0.75 C. of water
• 0 pinch red chili pepper flakes
• 0.5 pound Gluten free penne pasta
• 2 tablespoon Lemon juice
• 2 tablespoon Drained capers
• 1 C. of cherry tomatoes, halved
• 1 C. of hy vee finely shredded parmesan cheese
• 0.5 C. of lightly packed fresh basil leaves, chopped