One Pan Crispy Walnut Herb Chicken And Vegetables Recipe

Ingredients For One Pan Crispy Walnut Herb Chicken And Vegetables Recipe

• 0.25 cup Milk
• 2 tablespoon Dijon mustard
• 6 ounce 4 Chicken Cutlets
• 0.33000000000000007 cup Panko Crumbs
• 0.33000000000000007 cup Finely Chopped Walnuts
• 2 tablespoon Parmesan
• 1 tablespoon Dried Parsley
• 2 teaspoon Dried Basil
• 1 teaspoon Dried Rosemary
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Olive oil
• 1 cup Baby Potatoes Sliced Thin
• 1 cup Carrots Sliced In 1/2
• 1 cup Broccoli
• Red Bell Pepper
• Yellow Bell Pepper