One Pan Parmesan Chicken and Vegetables Recipe

Recipe By Six Sisters Stuff

A simple but delicious main dish and side dish all cooked on one pan

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pan Parmesan Chicken and Vegetables
plan
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ingredients serve

Ingredients for One Pan Parmesan Chicken and Vegetables Recipe

  • 1 tablespoon Butter
  • 0.17 cup Italian seasoned bread crumbs
  • 0.17 cup Grated parmesan cheese
  • 0.08 teaspoon Garlic powder
  • 1 Boneless, skinless chicken breasts
  • 1.33 Baby red potatoes diced
  • 0.17 pound Asparagus cut into bite sized pieces
  • 0.33 tablespoon Olive oil
  • As required Salt and pepper to taste
  • 0.17 tablespoon Fresh parsley chopped
Nutrition
value
373
calories per serving
8 g Fat18 g Protein57 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    57g
  • Fiber
    7g

MacroNutrients

  • Carbs
    57g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    5mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    342mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff