One Pan Creamy Tortellini with Butternut Squash Kale and Bacon Recipe
Recipe By Cooking Classy
This is such a hearty and satisfying fall tortellini dinner the flavors here all pair so well together. and bonus, it's all cooked in one pan so you don't have a mess of a kitchen to clean up afterward.
Ingredients For One Pan Creamy Tortellini with Butternut Squash Kale and Bacon Recipe
6 Slices bacon, chopped
1 cup Chopped yellow onion
3 cup 1/2 inch diced, peeled and seeded butternut squash
1 tablespoon Minced garlic
1 can Low sodium chicken broth
1 teaspoon Minced fresh sage and thyme
1 pinch Fair nutmeg
Salt and freshly ground black pepper
0.5 cup 1/2 and 1/2
1 Pkg refrigerated three cheese tortellini
4 cup Chopped kale, rinsed and drained
0.33000000000000007 cup Packed finely shredded parmesan cheese
Nutrition value
187
calories per serving
2 g Fat12 g Protein27 g Carbs7 g FiberOther
Current Totals
2 g Fat
12 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
12 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
363 mg
Iron
4 mg
Vitamin A
1021 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
242 mcg
Vitamin B12
0 mcg
Vitamin C
191 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
106 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
