One Pan Creamy Tortellini with Butternut Squash Kale and Bacon Recipe

Ingredients For One Pan Creamy Tortellini with Butternut Squash Kale and Bacon Recipe

• 6 Slices bacon, chopped
• 1 cup Chopped yellow onion
• 3 cup 1/2 inch diced, peeled and seeded butternut squash
• 1 tablespoon Minced garlic
• 1 can Low sodium chicken broth
• 1 teaspoon Minced fresh sage and thyme
• 1 pinch Fair nutmeg
• Salt and freshly ground black pepper
• 0.5 cup 1/2 and 1/2
• 1 Pkg refrigerated three cheese tortellini
• 4 cup Chopped kale, rinsed and drained
• 0.33000000000000007 cup Packed finely shredded parmesan cheese